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Cornmeal Breakfast Waffles
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A picture of Cornmeal Breakfast Waffles.

Cornmeal Breakfast Waffles

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Cornmeal Breakfast Waffles

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 4 largeeggs
  • 4 cupmilk
  • 2 tspsugar
  • 2 1/2 cupcornmeal
  • 2 tbspbaking powder
  • 3 1/2 cupall purpose flour
  • 6 tbspvegetable oil
  • 1 tspvanilla extract (I use extra)
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Steps

  1. 1

    Mix dry ingredients together in a large bowl.

  2. 2

    Add the oil, eggs, and milk.

  3. 3

    Mix well.

  4. 4

    Pour the batter into a hot Belgian or regular waffle iron.

  5. 5

    Cook according to the instructions on your waffle maker.

  6. 6

    Set each one on a baking rack in the oven on low to keep them slightly crispy.

  7. 7

    Serve with maple or other flavored syrup.

  8. 8

    Enjoy!

  9. 9

    *This recipe courtesy of Penzeys spices.*

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1blondie1968
1blondie1968 @cook_2699479
on April 21, 2014 20:21
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Waffle Vege Egg Cornmeal

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