Teriyaki Atsuage For An Appetizer

Name: Teriyaki Atsuage For An Appetizer
Yield: 2 servings
Cuisine: American
Ingredients: 1 Atsuage (silken); 2 tbsp ★ Garlic soy sauce or regular soy sauce; 2 tbsp ★ Sake; 2 tbsp ★ Mirin; 1 tsp ★ Sugar; 2 Green onions (finely sliced); 1 Shichimi spice; 1 Toasted white sesame seeds

cookpad.japan @cookpad_jp

I love atsuage, so I came up with this recipe.

Step 1: Don't heat it for too long in the microwave.
Step 2: This doesn't use oil, so please move it around while cooking.
Silken tofu tastes better than firm because it's softer. For 2~3 servings. Recipe by Yuuyuu0221

I love atsuage, so I came up with this recipe.

cookpad.japan @cookpad_jp

I love atsuage, so I came up with this recipe.

Saved

Ingredients

2 servings

1Atsuage (silken)
2 tbsp★ Garlic soy sauce or regular soy sauce
2 tbsp★ Sake
2 tbsp★ Mirin
1 tsp★ Sugar
2Green onions (finely sliced)
1Shichimi spice
1Toasted white sesame seeds

Saved

Steps

1

Cut the atsuage into 8 pieces. Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.
2

Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.
3

Once browned, add the ★ ingredients and coat.
4

Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions. You can also add ginger and bonito flakes if you like.
5

Sukiyaki Style Nikudofu
6

Shiitake Mushrooms Sautéed in Butter and Soy Sauce
7

Look for Mulukhiyah Udon