Steps
- 1
Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
- 2
Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
- 3
When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
- 4
Layer with pepperoni.
- 5
Layer with chicken. (I used less chicken and more pepperoni)
- 6
Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.
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