Blueberry Quick Bread Recipe

Name: Blueberry Quick Bread Recipe
Total time: 3300 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1 tsp salt; 6 oz fresh or frozen blueberries; 3/4 cup buttermilk; 1 tsp vanilla extract; 1/4 cup vegetable or canola oil; 1 large egg, slightly beaten; 1 cup sugar

bschonter03 @cook_3149332

I love blueberries, and found this recipe. I want to share this recipe with everyone.

bschonter03 @cook_3149332

I love blueberries, and found this recipe. I want to share this recipe with everyone.

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Ingredients

55 mins

1 serving

2 cupall-purpose flour
1 1/2 tspbaking powder
1/4 tspbaking soda
1 tspsalt
6 ozfresh or frozen blueberries
3/4 cupbuttermilk
1 tspvanilla extract
1/4 cupvegetable or canola oil
1 largeegg, slightly beaten
1 cupsugar

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Steps

55 mins

1

Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
2

Preheat oven to 375°F.
3

In large mixing bowl, whisk together flour, baking soda and powder, and salt.
4

Add blueberries and stir to distribute.
5

In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
6

With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
7

Pour batter into pan.
8

Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
9

Cool completely in pan. .