Carnitas Tacos

Name: Carnitas Tacos
Cuisine: American
Ingredients: 2 1/2 lb pork shoulder; 1 onion, chopped; 1 1/2 cup orange juice; tsp salt; pinch pepper; tsp ground black pepper; tsp oregano; tsp cumin; bunch cilantro; tsp geeen hot sauce; cup pineapple juice; 1 orange with pulp; 4 clove garlic

MetalMari @MetalMari

Livonia, Michigan

Just a quick crock pot pork shoulder recipe for tacos. You can do this with beef, pork, or chicken.

MetalMari @MetalMari

Livonia, Michigan

Just a quick crock pot pork shoulder recipe for tacos. You can do this with beef, pork, or chicken.

Saved

Ingredients

2 1/2 lbpork shoulder
1onion, chopped
1 1/2 cuporange juice
tspsalt
pinchpepper
tspground black pepper
tsporegano
tspcumin
bunchcilantro
tspgeeen hot sauce
cuppineapple juice
1orange with pulp
4 clovegarlic

Saved

Steps

1

Cut up an onion and layer on the bottom of the crock pot, Rub your pork shoulder with cumin, black pepper, salt, oregano leaves. Added to the crock pot on top of the onions
2

Combine pineapple juice, half a cup of orange juice, cilantro fresh, salt and pepper, a few dashes of Green Tabasco or any green hot sauce, a fresh squeezed orange including pulp, garlic cloves.
3

Add the liquid ingredients on the side of the pork shoulder and put crock pot on high for 6 hours. Once your pork shoulder is done you shred by simply stirring everything together and it should all combine nicely.
4

Heat a saute pan and a huge spoonful of pork mixture to crisp up in the pan and fill your tacos and top with with fresh cilantro and onion