Berry Bomb

Gina
Gina @cook_3731593
Grantham

I was bored so I adapted what I knew about these types of puddings and made my own version

Berry Bomb

I was bored so I adapted what I knew about these types of puddings and made my own version

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Ingredients

  1. 300 gramsberries of your choice
  2. 100 mlwater
  3. 100 gramscastor sugar
  4. 7 slicechoc chip brioche (sweet bread) normal bread will work
  5. 1/2 mediumzest and juice of orange
  6. 1 litericecream (vanilla is best but any flavour will do)

Cooking Instructions

  1. 1

    heat the water and sugar in a pan. add the berries and stir for 4-5 minutes. to get the juices flowing but not to soften the fruit too much. sieve and leave to cool keeping the juice to on side

  2. 2

    cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge

  3. 3

    using 5 slices cover the inside of the bowl filling in all gaps

  4. 4

    use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too

  5. 5

    spread half the berries over the icecream

  6. 6

    add another 1/3 of icecream to cover the berries. sprinkle the rest of the zest over the icecream

  7. 7

    spread the other half of berries over the icecream

  8. 8

    using the rest of the icecream cover the berries

  9. 9

    cover with the last of the brioche filling in all the gaps. squeeze the orange juice over the top

  10. 10

    carefully drizzle the berry juice over the bread to soak it up. bring the edges of the cling film over to cover and press to remove air

  11. 11

    freeze until solid. 5-7 hours at least but over night if you can

  12. 12

    remove from the freezer. take the top of cling film off. place plate upside down on top and carefully turn over. remove remaining cling film

  13. 13

    to serve melt 100g chocolate and pour over the top then add extra berries to decorate

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Gina
Gina @cook_3731593
on
Grantham
Hi I'm Gina from England. I love cooking anything and everything for my boyfriend, daughter and son. I like trying new recipes mainly comfort food and desserts.
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