Berry Bomb
I was bored so I adapted what I knew about these types of puddings and made my own version
Berry Bomb
I was bored so I adapted what I knew about these types of puddings and made my own version
Open in Cookpad AppSteps
- 1
heat the water and sugar in a pan. add the berries and stir for 4-5 minutes. to get the juices flowing but not to soften the fruit too much. sieve and leave to cool keeping the juice to on side
- 2
cling film a bowl using 4 strips instead of one big piece but leave about 5 inches over the edge
- 3
using 5 slices cover the inside of the bowl filling in all gaps
- 4
use 1/3 of icecream layer the bottom and sprinkle a bit of the zest on there too
- 5
spread half the berries over the icecream
- 6
add another 1/3 of icecream to cover the berries. sprinkle the rest of the zest over the icecream
- 7
spread the other half of berries over the icecream
- 8
using the rest of the icecream cover the berries
- 9
cover with the last of the brioche filling in all the gaps. squeeze the orange juice over the top
- 10
carefully drizzle the berry juice over the bread to soak it up. bring the edges of the cling film over to cover and press to remove air
- 11
freeze until solid. 5-7 hours at least but over night if you can
- 12
remove from the freezer. take the top of cling film off. place plate upside down on top and carefully turn over. remove remaining cling film
- 13
to serve melt 100g chocolate and pour over the top then add extra berries to decorate
Cooksnaps
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