This was posted online by Emma Puth. I was looking for something easy yet different because my son (a creature of habit) completely had us in a food rutt. This is wonderful! I should have crumbled the Ritz crackers more finely and either baked at a lower temp or took them out a bit earlier because they were very brown. However, it did not detract from the taste.

Eastside Marios make a great spicy chicken dish. This dish brings a slow burn to the taste buds. This recipe easily recreates that dish.

This recipe has been my fav since i was a kid back in india. Andhra style. Goes well with sweet corn chicken soup.

awesome casserole dish!!! :ohyeaah

This is something my mom always made when I was little, and one of the first things she taught me to cook. I've never seen anything quite like this one, so I thought I'd share. It was a bit hard, because in true southern fashion, we never measured anything. It was all done by sight, taste, and smell. If anyone wants to try substituting the mayo for Greek yogurt, let me know. I've been too scared to try, my family is picky

This app inspired me to cook something, and I started with this recipe. I cook for fun and like to experiment. This recipe is a spontaneous creation. Do share your experience with this recipe.

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

Another moment I had an idea for a drink and the ingredients happened to work out.

A new recipe inspired by an ancient wine chicken recipe. I will be using beer instead.

The sauce itself is quite oily, reduce amount of oil if your prefer. This is great over plain rice. Flavours aren't over powering but they all blend in together. Turned out really nice.

One key to get success in making chicken wings just cook the chicken wings before you roasted. I've tried roasting the chicken wings only. And the result as not good as I cooked it first.

This is something my grandmother used to make only using chicken gizzards . Gizzards and hearts seem to be hard to find these days at my supermarkets so I take what's available. I've also done this with chicken necks