Preheat oven to 450°F.

Boil hotdogs for 3 minutes. Take out and cool.

Slice hotdogs down center and insert 1 slice of cheese.

Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.

Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.

Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.

Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.

Bake for 20 minutes.