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Kenwood Home-made Whole Wheat Bread
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A picture of Kenwood Home-made Whole Wheat Bread.

Kenwood Home-made Whole Wheat Bread

IBCA
IBCA @cook_7800958
Mission road, Bangalore, India

Making whole whet bread is just wonderful, its healthy, easy and has a better bite than the ones you get from the market.

Making whole whet bread is just wonderful, its healthy, easy and has a better bite than the ones you get from the market.

Read more

Kenwood Home-made Whole Wheat Bread

IBCA
IBCA @cook_7800958
Mission road, Bangalore, India

Making whole whet bread is just wonderful, its healthy, easy and has a better bite than the ones you get from the market.

Making whole whet bread is just wonderful, its healthy, easy and has a better bite than the ones you get from the market.

Read more
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Ingredients

180 mins
4-serving
  • 450 GramsAll purpose flour
  • 150 GramsWhole wheat flour
  • 40 GramsWhole wheat Bread Pillsbury concentrate
  • 5 GramsInstant Dry Yeast
  • 10 GramsWheat Gluten
  • 5 GramsSalt
  • 10 MillilitresOlive Oil
  • 380 MillilitresWater
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Steps

180 mins
  1. 1

    The recipe is designed only for making it in a Kenwood Bread maker, so you will have to try out only if you have a bread maker.

  2. 2

    Plug in your Kenwood bread maker and arrange all the dry and wet ingredients into the mixing container.

  3. 3

    Set the Mixing to medium baking and 3 hours, close the lid and the machine will Blend the ingredients, Knead, Ferment, Proof and also Bake the bread in 3 hours. I set this in the late evening for getting a nice bread for my morning breakfast.

  4. 4

    Remove the bread in the morning and with the help of a Bread cutting Serrated knife i cut my bread sliced to be served as sandwich.

  5. 5

    To get your Baking Supplies do check www.bakersmart.co.in

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IBCA
IBCA @cook_7800958
on August 27, 2013 03:27
Mission road, Bangalore, India
Institute of Baking & Cake Art over the decade and more has trained many students and also developed many newer recipes along with them. We have started a program new product development withing our Diploma in Baking, where in we give the required inputs for our participant to be able to enhance newer learning and bettering the techniques that they learn from our basic training and confectionery.You will see many such recipes on our page here at cucumbertown.
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