Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF

My son Jack can't eat beef so I make a lot of pork and chicken burgers. He really enjoys these and I serve without buns but with mashed potato instead
Vickys Pork, Apple & Mustard Burgers, GF DF EF SF NF
My son Jack can't eat beef so I make a lot of pork and chicken burgers. He really enjoys these and I serve without buns but with mashed potato instead
Steps
- 1
Preheat the grill / broiler to medium-low
- 2
Mix everything together in a bowl. If the mixture isn't sticking together add a touch of applesauce to help it bind or add more breadcrumbs if it's too wet
- 3
Take a little ball of mixture, grill off and taste so you can adjust the seasoning for the rest of the mixture. You may like to add extra mustard
- 4
Form into 6 patties then put under the grill for 15 - 20 minutes, turning often
- 5
Serve in a burger bun with relish and the usual sides or with mashed potatoes and vegetables. Goes great with brown sauce!
https://cookpad.wasmer.app/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce
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