Waffle Crush Wednesday

Name: Waffle Crush Wednesday
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Rice flour/Brown rice flour; 1/2 cup Potato Starch; 1/4 cup Tapioca flour; 2 tsp Hain baking powder; 1 tsp Himalayan salt; 1/4 cup Extra virgin olive oil; 2 large Egg whites; 1 1/2 cup Almond milk; 1 tsp Sugar; Chocolate chips

Ciara Woollard @cook_3906114

I have been diagnosed with Celiacs Disease since I was 16, so I've had to learn to cook in a way my body can enjoy it without the pain. I have a joke among my friends, Waffle Crush Wednesday, to joke at the idea of Woman Crush Wednesdays. Waffles are my #wcw at least once a month.

Ciara Woollard @cook_3906114

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Ingredients

25 mins

5 servings

1 cupRice flour/Brown rice flour
1/2 cupPotato Starch
1/4 cupTapioca flour
2 tspHain baking powder
1 tspHimalayan salt
1/4 cupExtra virgin olive oil
2 largeEgg whites
1 1/2 cupAlmond milk
1 tspSugar
Chocolate chips

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Steps

25 mins

1

Mix oil, egg whites, and milk together in a bowl
2

In a separate bowl, sift together the rice flour, tapioca flour, potato starch, baking powder, sugar, and salt.
3

Add flour mixture to the liquid mixture and whisk together (depending on your preference you can add extra milk if needed)
4

Allow waffle iron to heat to medium heat
5

Once heated, if waffle iron is not non-stick, oil the iron and ladle one or two scoops on iron, spreading out evenly across.
6

Sprinkle chocolate chips on top if wanted
7

Allow to cook for 3-5 minutes
8

Lift iron and peel off, and repeat until out of batter