Mangalore Buns

Name: Mangalore Buns
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 banana; 3 tbsps sugar; 1/2 tsp cumin seed; 1 pinch salt; 1 cup wheat flour; 1/2 cup all purpose flour; 1/2 tsp baking soda; 1-2 tbsps yogurt; 1/2 tsp ghee(clarified butter); oil- for deep frying

Jiya @cook_7815398

Sunshine State🌞

South Indian snack-Deep fried wheat n banana pooris.Its easy to make and a great go with curries for breakfast.

Jiya @cook_7815398

Sunshine State🌞

South Indian snack-Deep fried wheat n banana pooris.Its easy to make and a great go with curries for breakfast.

Saved

Ingredients

30 mins

5-serving

1banana
3 tbspssugar
1/2 tspcumin seed
1 pinchsalt
1 cupwheat flour
1/2 cupall purpose flour
1/2 tspbaking soda
1-2 tbspsyogurt
1/2 tspghee(clarified butter)
oil- for deep frying

Saved

Steps

30 mins

1

Mash the banana and sugar well preferably with hand.
2

Add the flour,salt ghee,baking soda and cumin seeds to the banana puree.
3

Knead with 1 tbsp yogurt.
4

If required you can add more yogurt in order to get better dough consistency.
5

Keep the dough covered for 3-4 hours.
6

Again knead the dough and keep for another 3 hours.
7

Make small ball out of it and roll in to round pooris.
8

Fry in medium hot oil.
9

Serve hot with coconut chutney or chana masala..