Spiced chicken stew
Healthy recipe with spiced taste!
Cooking Instructions
- 1
Cut chicken into cubes and cover them with flour
- 2
Cut carrot, onion and celery into small pieces; put them in a pan with olive oil and cook on low heat for 10 minutes
- 3
Take off vegetables from the pan and melt butter in it
- 4
Season butter with all the spices
- 5
Cook chicken in spiced butter until gold
- 6
Add some hot vegetable stock and cook on medium/low heat for 30 minutes
- 7
Keep adding stock every time it gets absorbed, add salt if necessary
- 8
When time is over add a bunch of marjoram and serve
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From Parma, Italy/Good kitchen and bad music enthusiastinstagram: ligeiaisdead
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