Spiced chicken stew

Name: Spiced chicken stew
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams chicken breasts; 3 pinch ground white pepper; 3 pinch ground nutmeg; 3 pinch ground cloves; 3 pinch ground ginger; 20 grams unsalted butter; 1/2 small carrot; 1/3 celery; 1/4 chopped onion; 1 bunch marjoram; salt; bunch flour; 1 tbsp olive oil; 400 ml vegetable stock

Chiara Passera @cook_3679253

Bristol, UK

Healthy recipe with spiced taste!

Chiara Passera @cook_3679253

Bristol, UK

Healthy recipe with spiced taste!

Saved

Ingredients

45 mins

2 servings

400 gramschicken breasts
3 pinchground white pepper
3 pinchground nutmeg
3 pinchground cloves
3 pinchground ginger
20 gramsunsalted butter
1/2 smallcarrot
1/3celery
1/4chopped onion
1 bunchmarjoram
salt
bunchflour
1 tbspolive oil
400 mlvegetable stock

Saved

Steps

45 mins

1

Cut chicken into cubes and cover them with flour
2

Cut carrot, onion and celery into small pieces; put them in a pan with olive oil and cook on low heat for 10 minutes
3

Take off vegetables from the pan and melt butter in it
4

Season butter with all the spices
5

Cook chicken in spiced butter until gold
6

Add some hot vegetable stock and cook on medium/low heat for 30 minutes
7

Keep adding stock every time it gets absorbed, add salt if necessary
8

When time is over add a bunch of marjoram and serve