Hung Curd cutlet

Name: Hung Curd cutlet
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 cup Hung curd; 1 Cup Cottage mashed cheese; 1 Cup Bread crumbs; 1 tbsp corn powder mixed with water; 2 tbsp Coriander leaves chopped; 1/2 tsp Amchur powder; 2 Bread slices; Oil to deep fry; 1 tsp Chaat masala; to taste Salt

Preeti Nanda @cook_9633778

Chennai

These cutlets are very tasty, tempting, crispy outside, smooth inside with creamy taste , extremely mind-blowing snacks for evening. Good for parties.
Totally mouth melting deep fried curd cutlets.

Preeti Nanda @cook_9633778

Chennai

These cutlets are very tasty, tempting, crispy outside, smooth inside with creamy taste , extremely mind-blowing snacks for evening. Good for parties.
Totally mouth melting deep fried curd cutlets.

Saved

Ingredients

45 minutes

2 cup Hung curd
1 Cup Cottage mashed cheese
1 Cup Bread crumbs
1 tbspcorn powder mixed with water
2 tbsp Coriander leaves chopped
1/2 tsp Amchur powder
2Bread slices
Oil to deep fry
1 tspChaat masala
to tasteSalt

Saved

Steps

45 minutes

1

In a bowl mix together, curd, bread, cheese coriander leaves, chaat masala, dry mango powder, salt mix well to form a soft dough
2

Divide into equal portions. And shape into small balls. Dip each ball in corn flour and roll in bread crumbs.
3

Heat oil in a deep frying pan. Deep fry the balls till crisp and golden brown. Drain and remove on kitchen paper. Serve hot with spicy curd chutney or any sauces.
4

Serve with spicy curd deepings.