Japanese sticky rice
I was going to start by publishing a couple of my personal japanese recipes but i figured we should start at the beginning and make sticky japanese rice.
This recipe is great to batch make and can be refridgerated. This is great for people like me who only cooks for one. Rice should be wrapped in plastic wrap while still hot. Then to reheat simply put in the microwave on high for 1.30 - 2 minutes for beautiful hot rice without too much fuss.
Japanese sticky rice
I was going to start by publishing a couple of my personal japanese recipes but i figured we should start at the beginning and make sticky japanese rice.
This recipe is great to batch make and can be refridgerated. This is great for people like me who only cooks for one. Rice should be wrapped in plastic wrap while still hot. Then to reheat simply put in the microwave on high for 1.30 - 2 minutes for beautiful hot rice without too much fuss.
Open in Cookpad AppSteps
- 1
Put the rice in a bowl and wash in cold water until the water runs clear. This usually takes 3 - 4 washes.
- 2
Add the rice to the rice cooker and add the 2 cups of water along with the stock granules.
- 3
Leave this for at least 30 minutes.
- 4
Turn on your rice cooker and it should take about 12- 16 minutes depending on your rice cooker.
- 5
After the rice is cooked, turn the rice cooker off completely and rest for ten minutes.
- 6
Use a rice paddle (a wooden sppon works too but not a metal one) to gently separate the grains.
- 7
Serve and enjoy. This makes about 4 small servings which is perfect for traditional japanese meals.
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