spinach artichoke dip

This recipe is a family favorite whenever we have a holiday or get together.

We always preps it several hours before, and makes it as a "while making dinner" snack, and rarely lasts long enough for the first guest to arrive

This recipe is a family favorite whenever we have a holiday or get together.

We always preps it several hours before, and makes it as a "while making dinner" snack, and rarely lasts long enough for the first guest to arrive

This recipe is a family favorite whenever we have a holiday or get together.

We always preps it several hours before, and makes it as a "while making dinner" snack, and rarely lasts long enough for the first guest to arrive

This recipe is a family favorite whenever we have a holiday or get together.

We always preps it several hours before, and makes it as a "while making dinner" snack, and rarely lasts long enough for the first guest to arrive

Saved

Ingredients

30 mins

Saved

30 mins

1

preheat oven to 350°F
2

sauté garlic and onion, then allow to cool for 5 to 10 minutes
3

wash spinach, dry thoroughly
4

cut artichoke hearts into small pieces
5

mix artichokes, spinach, parmesan, mozzarella, onion, butter, sour cream, cream cheese and garlic together in bowl
6

move mixture to casserole dish
7

layer provolone slices on top
8

bake for 20 minutes or until bubbly
9

serve with your favorite crackers or corn chips