Crockpot Porcupine Pepper Balls

Name: Crockpot Porcupine Pepper Balls
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground meat; 1 tbsp mustard; 1 tbsp ketchup; 1/4 cup brown rice; 1 egg; 1 salt; 1 pepper; 1 green pepper sliced; 24 oz pasta sauce/tomato soup

dawn.dainty.solar @cook_3241555

North Irwin, Pennsylvania

This was my grandmother's meatloaf recipe, but I substituted rice for bread crumbs. Plus I made it into balls. Trying out something new.

dawn.dainty.solar @cook_3241555

North Irwin, Pennsylvania

This was my grandmother's meatloaf recipe, but I substituted rice for bread crumbs. Plus I made it into balls. Trying out something new.

Saved

Ingredients

15 mins

8 servings

1 lbground meat
1 tbspmustard
1 tbspketchup
1/4 cupbrown rice
1egg
1salt
1pepper
1green pepper sliced
24 ozpasta sauce/tomato soup

Saved

Steps

15 mins

1

Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2

Shape into 8 balls.
3

Place balls in crockpot.
4

Scatter sliced peppers over balls.
5

Cover with sauce.
6

Cook on high for 4 hours.