A picture of Crockpot Porcupine Pepper Balls.

Crockpot Porcupine Pepper Balls

dawn.dainty.solar @cook_3241555

North Irwin, Pennsylvania

This was my grandmother's meatloaf recipe, but I substituted rice for bread crumbs. Plus I made it into balls. Trying out something new.

This was my grandmother's meatloaf recipe, but I substituted rice for bread crumbs. Plus I made it into balls. Trying out something new.

Crockpot Porcupine Pepper Balls

dawn.dainty.solar @cook_3241555

North Irwin, Pennsylvania

This was my grandmother's meatloaf recipe, but I substituted rice for bread crumbs. Plus I made it into balls. Trying out something new.

This was my grandmother's meatloaf recipe, but I substituted rice for bread crumbs. Plus I made it into balls. Trying out something new.

Saved

Ingredients

15 mins

8 servings

1 lbground meat
1 tbspmustard
1 tbspketchup
1/4 cupbrown rice
1egg
1salt
1pepper
1green pepper sliced
24 ozpasta sauce/tomato soup

Saved

Steps

15 mins

1

Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.)
2

Shape into 8 balls.
3

Place balls in crockpot.
4

Scatter sliced peppers over balls.
5

Cover with sauce.
6

Cook on high for 4 hours.

Saved

Cooksnaps

Saved

dawn.dainty.solar @cook_3241555

on January 05, 2014 16:14

North Irwin, Pennsylvania

Comments

Keywords

Mustard Brown Rice Ground Meat Pepper Pasta Egg Green Pepper Tomato

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