Steps
- 1
Kati hui sabji me maida aur namak mila le
- 2
Fir usme adrak lahsun ka paste daale aur paste bana le
- 3
Ab kadhai me es paste se chhoti chhoti pakodi banayein aur deep fry kar le
- 4
Pakodi se thoda paste bacha le lgabhag 2 spoon
- 5
Ab ek kadhai me tel daale aur use kati tamater ka tadka daale
- 6
Fir jo pakodi se paste bacha tha usme 2 gilas pani daale aur thoda namak aur ghol bana kar rakh le
- 7
Ab tadke me knor manchurian masala daale aur 2 min bhune
- 8
Fir usme ghol daale aur ubal aane de
- 9
Ab manchurian balls add karein aur ek ubal aane de.
- 10
Ab manchurian ready hai.
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