Pinakbet

Name: Pinakbet
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 lb pork (thinly sliced); 2 piece tomatoes (large); 1 tbsp ginger (minced); 1 medium onion, chopped; 3 clove garlic, crushed or chopped; 4 tbsp shrimp paste; 1 cup shrimps; 1/4 medium squash / pumpkin (cubed); 1 bunch string beans (cut into 3 inch pieces); 1 medium eggplant, sliced; 6 piece okra; 3 tbsp cooking oil; 1 cup water; tsp salt; pinch pepper

karla.monikka @cook_3475339

Hastings, New Zealand

This is one of the traditional Filipino dishes that I miss! Very good because of the vegetables. Smells great too! (If you like shrimp paste, that is...haha!)

karla.monikka @cook_3475339

Hastings, New Zealand

This is one of the traditional Filipino dishes that I miss! Very good because of the vegetables. Smells great too! (If you like shrimp paste, that is...haha!)

Saved

Ingredients

40 mins

4 servings

1/4 lbpork (thinly sliced)
2 piecetomatoes (large)
1 tbspginger (minced)
1 mediumonion, chopped
3 clovegarlic, crushed or chopped
4 tbspshrimp paste
1 cupshrimps
1/4 mediumsquash / pumpkin (cubed)
1 bunchstring beans (cut into 3 inch pieces)
1 mediumeggplant, sliced
6 pieceokra
3 tbspcooking oil
1 cupwater
tspsalt
pinchpepper

Saved

Steps

40 mins

1

Heat oil in a big pan
2

Sauté garlic, onion, ginger, and tomatoes.
3

Add pork and cook until brownish
4

Put in shrimp paste and the shrimp. Cook for 2 minutes
5

Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
6

Add the squash. After 5-7 minutes, add the eggplant.
7

Add the remaining vegetables. Season with a bit of salt. Do not overcook.
8

Serve with steamed rice. Enjoy! :)