Tangy bar b que sauce

Name: Tangy bar b que sauce
Total time: 2700 s
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 yellow onion; 3/4 cup minced celery; 1 1/2 cup ketchup; 1/2 cup Apple cider vinegar; 1/2 cup water; 1/3 cup sugar; 1 tsp cayenne pepper; 1/2 tsp salt

Florida man @cook_2812800

Slightly modified recipe I found years ago. I find it great on ribs.

Florida man @cook_2812800

Slightly modified recipe I found years ago. I find it great on ribs.

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Ingredients

45 mins

2 tbspvegetable oil
1yellow onion
3/4 cupminced celery
1 1/2 cupketchup
1/2 cupApple cider vinegar
1/2 cupwater
1/3 cupsugar
1 tspcayenne pepper
1/2 tspsalt

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Steps

45 mins

1

Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
2

Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.