So I wanted cheesecake but my mom is diabetic so I came up with this very low sugar cheesecake and it was delicious too!

I'm a health and fitness nut plus a professional Baker and Artist. I love sweets but am always experimenting with healthier options so that my family, friends, customers and myself can have what we love without the guilt or garbage additives!. This whipped cream is my absolute favorite and I put it on everything sweet, eat with a spoon or dip fruit in it!. Enjoy!

Toasting coconut enhances the flavor of coconut for all types of desserts and is great on yogurt and with fresh fruit!

First time to try this yummy Young Coconut Tart!! It was a success thanks to our Cooking Mummy Chef Rodriku!! Enjoy baking everyone!!

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.#3ingredients

I wondered if I could make a non-baked sweet using hazelnuts. The caramelized hazelnuts I made were delicious, so I decided to try them in a dessert.Caramelized hazelnuts are so delicious that you can't stop eating them on their own. If you can keep them tightly sealed so that they don't get humid, they'll keep for a while and are very handy to have. For 2 glasses worth. Recipe by mayuminamina

I feel a bit silly for posting this recipe as it might be obvious to some that you can whip coconut cream to use as a non-dairy topping but I might make somebodys day also!

http://blog.paleohacks.com/coconut-flour-pancakes/

This one was in the shape of a heart

My husband loves granola in the morning but store bought granola was always too sweet. My recipe uses healthy coconut oil, shredded coconut and honey for just the right sweetness. If you prefer a sweeter granola feel free to add more honey : )

I know i made it but. . . it was realy nice the girlfriend loved it to.