Place the ground beef in a large bowl. Make sure the meat is cold when mixing with the spices so it holds together better and forms a complete patty when lifted from the work surface. (Note: The amount used here is enough for one serving.) Mix the beef with the spices.

Take a small portion of the mixture, about the size of a medium ball, and roll it by hand, then flatten it into a round patty.

This is how it should look after flattening.

The patty should stay firm and hold together when cold and lifted from the work surface.

Place the patty in a skillet with a lid. Cover and cook for 5 minutes, then flip to cook the other side.

Serve the burger as a sandwich with a layer of beaten egg, cheddar cheese, tomato, pickle, and lettuce or arugula, or any vegetables you prefer.

You can also serve it on a plate with vegetables and ketchup, or with your favorite sauces like mayonnaise or mustard. Serve as you like.