Oreo Truffles

Marwee_030711's cooksnap of when they made Oreo Truffles.
Kelly O'Dell
Kelly O'Dell @cook_3490498
Oxford, Oxfordshire

Delicious! Crowd pleaser. Taste like mini Oreo cheesecake bites. I've never had left overs, so I suggest making two batches! Simply to make although the melting chocolate can be fussy.

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Ingredients

20 mins
12 servings
  1. 1 packagesDouble Stuffed Oreos
  2. 1 packagesCream Cheese
  3. 1 packagesWhite Melting Chocolate
  4. 1 cupDark Melting Chocolate (optional)

Cooking Instructions

20 mins
  1. 1

    Put all Oreos into a zip lock bag and crush them until they're in small chunks.

  2. 2

    Mix cream cheese (at room temperature) with crumbled Oreos in a mixing bowl using your hands.

  3. 3

    Roll mixture into 1-inch balls and place onto a cookie sheet lined with aluminum foil.

  4. 4

    Put sheet of Oreo balls into freezer for 10 minutes.

  5. 5

    Warm up while melting chocolate as per the directions on the package.

  6. 6

    Cover each ball with the white chocolate, reheating the chocolate as needed.

  7. 7

    Drizzle melted dark chocolate over hardened balls with a fork for decoration.

  8. 8

    Keep Oreo balls in refrigerator when not serving.

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Written by

Kelly O'Dell
Kelly O'Dell @cook_3490498
on
Oxford, Oxfordshire

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