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Ingredients

8 servings
  1. 1 packageOreos; crushed
  2. 8 ozcream cheese; softened
  3. 16 ozsemi sweet chocolate; melted

Cooking Instructions

  1. 1

    Reserve 1/8 of crushed cookies. Mix cream cheese and crushed oreos together. Freeze for 10-15 minutes.

  2. 2

    Dip cookie balls into melted chocolate, and lay on a baking tray lined with parchment paper. Sprinkle remaining cookie crumbs on top. Place in fridge.

  3. 3

    Variations; Other cookies, white chocolate, mexican chocolate, cinnamon, pumpkin, jalapeño powder, espresso, coffee, sprinkles, nuts, chiles

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Comments (3)

glenda.witbooi
glenda.witbooi @cook_3339905
This looks great. Definitely going to try this recipe.

Written by

ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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