oreo cheesecake truffles

Kayla Zold
Kayla Zold @Sparklesoneverything

they are really rich n yummy I like them cold

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Ingredients

30 mins
18 servings
  1. 8 ozcream cheese
  2. 3/4 cupsugar
  3. 1/2 cupflour
  4. 8 ozmilk chocolate chips
  5. 8 ozwhite chocolate chips
  6. 1/4 cupveg or canola oil give or take
  7. 18or more Oreos to taste

Cooking Instructions

30 mins
  1. 1

    put cream cheese and sugar in food processor pulse till creamy and oreos n pulse one at a time

  2. 2

    add in flour stir until disolved a little at a time just to combine the mixture better

  3. 3

    grab a melon ball worth or spoon n form it in a ball tbe best u can this will be a bit difficult n very messy it doesnt have to be perfect yet

  4. 4

    place each one on a piece of parchment or wax paper on a plate or tray I floured my lightly just to be sure it didnt stick too much

  5. 5

    put in freezer for about 15-20 minutes or until very cold n set

  6. 6

    grab the dough ball one at a time n roll them into better shaped ball between your hands quickly so it doesnt get too warm from body heat

  7. 7

    place it back on the paper n into the freezer spaced out a bit

  8. 8

    melt the chocolate in seperate bowls and microwave for about one minute or until completely melted when stired stir in oil until liquidy enough to roll ball in easily.

  9. 9

    I rolled half in white chocolate half in milk chocolate put then in the freezer for a minute and drizzle white chocolate with milk chocolate n milk chocolate on the white

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Comments

trixiegrace
trixiegrace @cook_3930186
Mmmmmm... So rich and smooth! :cookie ~(o.o)~

Written by

Kayla Zold
Kayla Zold @Sparklesoneverything
on
ilove my husband n kids, makeup and cooking!!:) don't forget to follow me:)
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