single serving

May barrel age for couple weeks

Spirit forward

Smoke and citrus

Ok, so here’s the story: we were cleaning out the pantry and came across an ancient can of abalone, a gift from my father-in-law. And the expiration date was today!! (See pic 1 in step 1 below) So we just had to whip up something quick... this is the result.

I was missing Paris so much and an article on “cocktails from around the world” popped up in my inbox. This immediately caught my eye! The recipe is so simple with only 3 ingredients. I generally can’t make anything with more than 5....hahaha....so I love this!Credit: https://www.smartertravel.com/easy-cocktail-recipes-from-around-the-world/?source=97&u=KR4ZY5ZAIF&nltv=&nl_cs=52048439%3A%3A%3A%3A%3A%3A&mi_u=KR4ZY5ZAIF#paris-cocktail

As a child, I often drank a mix of Calpico and milk. So, now that I'm an adult, I wanted to make a cocktail version of my drink.This time, I used "Mozart Gold," but you can use any chocolate liqueur you like! Recipe by Bananazakuro

We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook!

Still workshopping the perfect recipe on this one

Why do we use cornicabra extra virgin olive oil from Spain for this recipe? We have choosen cornicabra extra virgin olive oil because it's highly aromatic, with notes of fruity olive and other fruits including apple. Herbal olive leaf notes can be appreciated on the palate, with a slightly bitter taste.

I wanted to have a salad that used frozen mixed beans and was versatile.This salad pairs well with more than the chicken tenders used in this recipe. Try it seafood and more..it goes with everything.Please adjust the amount of yogurt mayonnaise by how well it coats the ingredients you're using, as well as your taste.The key is to use just a small amount of honey. For 2 to 3 servings. Recipe by MeguBroaden

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.