How to Make an Addictive Sauce for Chilled Chinese Noodles

Name: How to Make an Addictive Sauce for Chilled Chinese Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 bundles Chinese noodles; 3 leaves Lettuce; 1/2 Cucumber; 3 slice Ham; 1 Tomato; 1 Egg; 1/2 pack Daikon radish sprouts; 1 Roasted sesame seeds; 1 Japanese mustard; 4 tbsp Vinegar; 3 tbsp Soy sauce; 3 tbsp Sugar; 1/2 tbsp Chinese-style chicken soup stock (granulated); 3 tbsp Boiling water; 120 ml Mineral water (or water); 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

My family like to top Chinese chilled noodles with plenty of veg so that sauce that you get with the noodles is never really enough...
I want to use a lot so I always make my own now.

This sauce is a little thinner than the sauce that you usually get with the noodles. You can adjust the concentration of the sauce with water and feel free to change the amounts of sugar and vinegar to suit your palate. If you're just making extra sauce to go with the original amount that comes with the noodles, then make half the amount shown here. Recipe by Heartful Kitchen Rei

My family like to top Chinese chilled noodles with plenty of veg so that sauce that you get with the noodles is never really enough...
I want to use a lot so I always make my own now.

cookpad.japan @cookpad_jp

My family like to top Chinese chilled noodles with plenty of veg so that sauce that you get with the noodles is never really enough...
I want to use a lot so I always make my own now.

Saved

Ingredients

2 servings

Chinese Chilled Noodles
2bundles Chinese noodles
3leaves Lettuce
1/2Cucumber
3 sliceHam
1Tomato
1Egg
1/2pack Daikon radish sprouts
1Roasted sesame seeds
1Japanese mustard
Soy Sauce-Based Sauce for Chinese Chilled Noodles
4 tbspVinegar
3 tbspSoy sauce
3 tbspSugar
1/2 tbspChinese-style chicken soup stock (granulated)
3 tbspBoiling water
120 mlMineral water (or water)
1 tbspSesame oil

Saved

Steps

1

[Soy Sauce-based Sauce] Dissolve the chicken stock granules in boiling water.
2

Combine the rest of the seasoning ingredients and mix in the stock. Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water. Keep the sauce refrigerated until just before serving.
3

[Chinese Chilled Noodles] Prepare plenty of toppings such as your favourite vegetables, egg, etc. Cut the vegetables to uniform length and thickness and arrange them nicely on a plate.
4

My family loves to pile on the vegetables. I think this dish looks quite lonely if you can see the noodles, so I always put down a layer of shredded cabbage.
5

Add the vegetables on top of the cabbage and pour on plenty of sauce. Then serve with some roasted sesame seeds or Japanese mustard if you like.
6

[Reference Recipe] Sesame Sauce Chinese Chilled Noodles,.
https://cookpad.wasmer.app/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken

How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken
7

[Reference Recipe] Thai-Style Chinese Chilled Noodles,.
https://cookpad.wasmer.app/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles

How to Make a Homemade Thai-style Sauce for Chilled Noodles
8

[Reference Recipe] Cold Capellini-Style Chinese Chilled Noodles,.
https://cookpad.wasmer.app/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce

Cappellini Style Chilled Chinese Noodle Sauce
9

[Reference Recipe] Memil Guksu-Style Chinese Chilled Noodles,.
https://cookpad.wasmer.app/us/recipes/152409-koreanchinese-chilled-noodles

Korean/Chinese Chilled Noodles
10

[Reference Recipe] Salsa Sauce Mexican-Style Chinese Chilled Noodles,.
https://cookpad.wasmer.app/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

Mexican Style Chilled Chinese Noodles with Salsa