Katachi amti

Name: Katachi amti
Cuisine: Indian
Ingredients: 1 big bowl of katache pani; 1 cup dry coconut pieces; 1 onion; 7-8 garlic crushed; 1 green chilli; 2 tsp malvani masala; 2 tsp Kashmiri red chilli powder; 1 cup Chopped coriander; Handful cashews (slice into two); 5-6 Kokum or Imli; Sal; Tadka hing, rai , jeera, curry leaves; Oil

Sneha Lad @cook_9523253

Mumbai

Katachi amti made of chana Dal water. When we prepare Puranpoli the water in which we boil the Dal is to be used. Remaining water is very tasty and specially used for this amti (curry)

Sneha Lad @cook_9523253

Mumbai

Katachi amti made of chana Dal water. When we prepare Puranpoli the water in which we boil the Dal is to be used. Remaining water is very tasty and specially used for this amti (curry)

Saved

Ingredients

1big bowl of katache pani
1 cupdry coconut pieces
1onion
7-8garlic crushed
1green chilli
2 tspmalvani masala
2 tspKashmiri red chilli powder
1 cupChopped coriander
Handfulcashews (slice into two)
5-6Kokum or Imli
Sal
Tadkahing, rai , jeera, curry leaves
Oil

Saved

Steps

1

In a pan add little oil and saute sliced onion 1 green chilli and dry coconut slices.
2

Roast them well then cool down and make a paste in a mixer
3

In a kadai add oil then crush garlic and tadka items one by one
4

Add coriander and saute then add cashew pcs. And stir
5

Add katachi paani and let it boil. Add salt and masalas. When boil slow down the flame
6

Then add the coconut paste and boil again. Add kokum and let it boil.
7

Add coriander and switch off the flame. Check salt and sourness.