Green Beans Sabji (Waverley Kitchens)

Name: Green Beans Sabji (Waverley Kitchens)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb fresh green beans; 1/2 tsp WK Seed Blend; 1 1/2 tsp WK Sabji Blend; 2 tsp lemon juice; 3/4 tsp salt (to your taste); 2 tbsp cooking oil of your choice; 3 quart non-stick pan with cover

Waverley Kitchens @cook_3012682

Order spice blends at www.waverleykitchens.com. This is our family recipe and we make it very easy to cook tasty food by providing 2 spice blends.

Waverley Kitchens @cook_3012682

Order spice blends at www.waverleykitchens.com. This is our family recipe and we make it very easy to cook tasty food by providing 2 spice blends.

Saved

Ingredients

15 mins

2 servings

1 lbfresh green beans
spice blends order at www.waverleykitchens.com
1/2 tspWK Seed Blend
1 1/2 tspWK Sabji Blend
pantry items
2 tsplemon juice
3/4 tspsalt (to your taste)
2 tbspcooking oil of your choice
3 quartnon-stick pan with cover

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Steps

15 mins

1

Cut green beans into 1 inch pieces (3 cups); set aside
2

Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
3

Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)
4

Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices
5

Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt
6

Add 1 tsp lemon juice, stir
7

For a full meal add:
- Rice, naan, bread or heated whole wheat tortilla
- Salad
- Any bean curry
- Yogurt
Variations:
- To make hot add chopped jalapeño pepper or red chilli powder
- Add potato cut in small pieces in step 4; check they are cooked in step 5