Paleo Beanless Chili

Name: Paleo Beanless Chili
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 28 oz Can of Whole Peeled Tomatoes; 3 large Red Bell Peppers; 1/2 can Mezzetta Tamed Jalepeno Peppers (jar); 36 oz 2.25 lb. Lean Ground Beef; 1 tbsp Minced Garlic; 1 tsp Olive Oil; 1 dash Salt & Pepper; 1 dash Garlic Salt & Powder; 1 dash Onion Powder; 1/2 cup Chili Powder

raychulkaye @cook_3757540

Dublin, California

Paleo Beanless Chili

raychulkaye @cook_3757540

Saved

Ingredients

1 hour 30 mins

6 servings

Vegetables
28 ozCan of Whole Peeled Tomatoes
3 largeRed Bell Peppers
1/2 canMezzetta Tamed Jalepeno Peppers (jar)
Meat
36 oz2.25 lb. Lean Ground Beef
1 tbspMinced Garlic
Oil's
1 tspOlive Oil
Spices
1 dashSalt & Pepper
1 dashGarlic Salt & Powder
1 dashOnion Powder
1/2 cupChili Powder

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Steps

1 hour 30 mins

1

Cook the hamburger fully over stove, then drain.
2

Heat oil in large pot. Sauté bell peppers and jalapeños in pot on low heat. Cover generously with salt and pepper. Add minced garlic near the end.
3

Once meat is cooked and drained add it to the sautéed mixture, and mix together.
4

Pour in can of tomatoes and break them apart with spatula. Mix together with mixture.
5

Add all the spices (be generous)
6

Cover the ingredients with water.
7

Cook on low until it boils (about an hour)