Cabbage and Peas Sabji (Waverley Kitchens)

Name: Cabbage and Peas Sabji (Waverley Kitchens)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 small fresh cabbage; 3/4 cup frozen peas; 1/2 tsp WK Bean Blend; 1 1/2 tsp WK Sabji Blend; 1 tbsp cooking oil of your choice; 1 tsp lemon juice; 1/2 tsp salt (to your taste); 3 quart non-stick pan with cover

Waverley Kitchens @cook_3012682

Order spice blends at www.waverleykitchens.com. This is our family recipe and we make it very easy to cook tasty food by providing 2 spice blends.

Waverley Kitchens @cook_3012682

Order spice blends at www.waverleykitchens.com. This is our family recipe and we make it very easy to cook tasty food by providing 2 spice blends.

Saved

Ingredients

15 mins

2 servings

1 smallfresh cabbage
3/4 cupfrozen peas
spice blends order at www.waverleykitchens.com
1/2 tspWK Bean Blend
1 1/2 tspWK Sabji Blend
pantry items
1 tbspcooking oil of your choice
1 tsplemon juice
1/2 tspsalt (to your taste)
3 quartnon-stick pan with cover

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Steps

15 mins

1

Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
2

Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
3

Set to medium heat and heat until there is small movement in spices (usually 2 min)
4

Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
5

Cover and cook for 7 min; stir occasionally
6

Add 1 tsp lemon juice; stir
7

Cook uncovered for 5 min; stir occasionally
8

For a full meal add:
- Rice, naan, bread or heated whole wheat tortilla
- Salad
- Any bean curry
- Yogurt
Variations:
- To make hot add chopped jalapeño pepper or red chilli powder
- Add chopped carrots and boiled potato in step 4