Chocolate and zesty orange cupcakes

Name: Chocolate and zesty orange cupcakes
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup self raising flour; 2/3 cup sugar; 2 tbsp coco powder; 2 oz unsalted butter; 1 egg; 4 oz milk; 1 orange zest; 1 juice from one orange; 1 water; 1 icing sugar; 1 orange zest for decoration; 12 ml orange juice

carleyreeson @cook_3162130

Chocolate and zesty orange cupcakes

carleyreeson @cook_3162130

Saved

Ingredients

30 mins

12 servings

1 cupself raising flour
2/3 cupsugar
2 tbspcoco powder
2 ozunsalted butter
1egg
4 ozmilk
1orange zest
cake topping
1juice from one orange
1water
1icing sugar
1orange zest for decoration
12 mlorange juice

Saved

Steps

30 mins

1

Mix cake ingredients together, split into 12 cake cases and bake for 20 mins or until the cakes are cooked.
2

When removing cakes from oven, do the stick test. If cooked drizzle with your fresh squeezed orange juice to taste. (do a few drops at a time.e so your cases don't become wet)
3

Leave to cool then mix icing sugar and water to make thick paste and sprinkle orange zest on top