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- 1
This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :)
- 2
Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili )
- 3
Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables
- 4
In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs
- 5
Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins
- 6
Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins
- 7
Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :)
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