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Jungle Curry
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A picture of Jungle Curry.

Jungle Curry

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

hot veggies :hungry :-)

hot veggies :hungry :-)

Read more

Jungle Curry

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

hot veggies :hungry :-)

hot veggies :hungry :-)

Read more
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Ingredients

20 mins
2 servings
  • chili paste
  • 3dried pepper,chopped
  • 7fresh hot chili,or less
  • 3shallots,chopped
  • 6 clovegarlic
  • 1 tspblack pepper
  • 1 tspturmeric
  • 1/2 tspcioriander roots,sliced
  • 1 tspshrimp paste
  • 1 tspfinely chopped each galangal,lemongrass
  • vegetables
  • 2eggplants,chopped
  • 1sliced f pumpkin
  • 100 gramsmushroons
  • 3yard l ong bezns,any fresh beans
  • 3sweet pepperd
  • 1fingeroots,sliced
  • 1white turmeric,sliced
  • 2peppercorns ,cut halves
  • 1 tbspoil to fry chili paste
  • 1/2 literwater
  • 1 1/2 tspsalt
  • 1 buncheach hot basils,kaffir lime leaves
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Steps

20 mins
  1. 1

    This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :)

    A picture of step 1 of Jungle Curry.
  2. 2

    Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili )

    A picture of step 2 of Jungle Curry.
  3. 3

    Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables

    A picture of step 3 of Jungle Curry.
  4. 4

    In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs

  5. 5

    Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins

    A picture of step 5 of Jungle Curry.
  6. 6

    Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins

    A picture of step 6 of Jungle Curry.
  7. 7

    Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :)

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Kanya
Kanya @cook_3472718
on July 06, 2014 06:45
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Keywords

Curry Shallot Lemon Grass Vege Turmeric Galangal Kaffir Lime Shrimp Pepper Pumpkin Basil Bean Garlic Eggplant

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