Steps
- 1
Mix first four ingredients together with a mixer until thoroughly blended (no lumps)
- 2
Slowly add heavy whipping cream while mixing.
- 3
One mixed it should appear light and fluffy.
- 4
Separate into small dishes, refrigerate and serve as a mousse or scoop "balls" of the mixture and freeze.
- 5
Enjoy this low carb dessert anytime with no guilt.
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