Buttermilk Cheddar Bacon Bread

Name: Buttermilk Cheddar Bacon Bread
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cup flour; 1/4 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1 egg; 1 cup buttermilk; 1/4 cup melted butter; 8 slice bacon crumbled; 1 cup kraft shredded sharp cheddar cheese; 1/4 cup chopped fresh chives

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This is the kraft food and family magazine

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

This is the kraft food and family magazine

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Ingredients

10 mins

12 servings

2 1/4 cupflour
1/4 cupsugar
1 1/2 tspbaking powder
1/2 tspbaking soda
1egg
1 cupbuttermilk
1/4 cupmelted butter
8 slicebacon crumbled
1 cupkraft shredded sharp cheddar cheese
1/4 cupchopped fresh chives

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Steps

10 mins

1

Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
2

Mix first 4 ing. In medium bowl. Set aside.
3

Whisk egg, buttermilk, and melted butter in separate bowl until blended.
4

Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
5

Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on August 12, 2014 18:35

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...

Keywords

Bacon Bread Chive Buttermilk Egg Butter Cheese Cheddar

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Buttermilk Cheddar Bacon Bread

Buttermilk Cheddar Bacon Bread

Ingredients

Steps

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