Sab se pehle milk ko kadhai me kadhai me daale.

Milk ko tb tak ubale jab tak wo aadha na rh jaye.

Jab aadha rh jayega tb usme Nimbu ka ras daale or chalaye na 5 mint ke liye aise hi pakne de.

Ab 5 mint baad ache se mix karein. Ab isme Sugar daal kar mix karein.

Aur jab tak wo gaadha na ho jaye chlate rahein. Ab dekhe ge ki wo danedaar ho gya hai.

Ab ise katore type bartan me set karein.

Room temperature me hi rakhein. Set hone ke baad cut kar ke serve karein. Thnku