Picadillo
A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.
Picadillo
A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.
Cooking Instructions
- 1
Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- 2
If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- 3
Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- 4
Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
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