Picadillo

Name: Picadillo
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil, extra virgin; 2 medium sized yellow onions, peeled and chopped; 2 oz chorizo, diced; 4 clove garlic, minced; 1 1/2 lb ground beef; 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes); 2 tbsp red wine vinegar; 1 tbsp ground cinnamon; 2 tsp ground cumin; kosher salt; black pepper; 2 bay leaf; 2/3 cup raisins; 2/3 cup pitted stuffed olives; pinch ground cloves; pinch nutmeg; 1 cup white rice

craigschaefer18 @cook_3217855

This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.

craigschaefer18 @cook_3217855

This is a great recipe from a Cuban friend's grandmother. It has become one of our favorite comfort foods as well.

Saved

Ingredients

1 hour

6 servings

2 tbspolive oil, extra virgin
2medium sized yellow onions, peeled and chopped
2 ozchorizo, diced
4 clovegarlic, minced
1 1/2 lbground beef
4ripe tomatoes, chopped (or 28 oz can whole tomatoes)
2 tbspred wine vinegar
1 tbspground cinnamon
2 tspground cumin
kosher salt
black pepper
2bay leaf
2/3 cupraisins
2/3 cuppitted stuffed olives
pinchground cloves
pinchnutmeg
1 cupwhite rice

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Steps

1 hour

1

Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
2

Add onions, chorizo, and garlic and cook until onions are soft (10 min).
3

Add the ground beef and cook. Season with salt and pepper.
4

Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
5

While stew is cooking, cook rice per directions.
6

Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
7

Serve over white rice.