Cooking Instructions
- 1
Start by prepping all the veggies and other ingredients
- 2
Cook your ground beef, drain fat and set aside.
- 3
Add a drizzle of olive oil and heat, add all the veggies except the garlic and add a few good pinches of course kosher salt and cook until really soft stirring frequently. Add the garlic when the mixture has reduced quite a bit until the garlic is soft and fragrant, a few minutes.
- 4
Add the wine and scrape the fond off the bottom and reduce the wine until it’s pretty much gone.
- 5
Add the ground beef back, tomato sauce, potatoes, raisins, seasonings/bay leaf, red wine vinegar and 1 cup of the beef broth and simmer covered on a low simmer covered for about 30 minutes stirring occasionally and potatoes are tender.
- 6
Add the olives and 2/3 cups of cilantro and cover for an additional 10 minutes covered or until potatoes are tend. Check for seasoning and mixture is thick, serve with rice and some crusty bread with butter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Picadillo P-lo Style Picadillo P-lo Style
My father was Cuban and I've loved this since I was a kid!.. Serve over rice or great burrito filler,stuffed potatoes filler, or an empanadas
-
-
Picadillo Balls Picadillo Balls
This is a spin on Cuban Potato Balls the granddaughters I am watching one doesn't like cooked olives so you can add olive if you like for myself the olives are in!!! I use meatballs because they are already premade and smoked. When I do these I use frozen ones when I made before. My granddaughters love meatballs so I make them often in large quantities and freeze so I can save some time.
-
Mexican Picadillo Mexican Picadillo
Mexican Picadillo is a traditional dish that features a delightful mix of ground beef, vegetables, and spices. It's a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here's how you can make this delicious dish at home.
-
More Recipes
Comments