AMIEs Heart Muffin Fondenti

Name: AMIEs Heart Muffin Fondenti
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 100 grams butter, softened; 250 grams dark chocolate, chopped; 2 large eggs; 40 grams sifted sugar; 200 grams flour; 2 tsp baking powder; 1/2 tsp salt

Armilie @Armilie1962

Perugia, Italy

these delicious muffins are perfect for a home baked snack. :positive
tasted chocolately yummy! :cookie :-)

Armilie @Armilie1962

Perugia, Italy

these delicious muffins are perfect for a home baked snack. :positive
tasted chocolately yummy! :cookie :-)

Saved

Ingredients

1 hour

8 servings

100 gramsbutter, softened
250 gramsdark chocolate, chopped
2 largeeggs
40 gramssifted sugar
200 gramsflour
2 tspbaking powder
1/2 tspsalt

Saved

Steps

1 hour

1

Heat the oven to 170ºC. Place paper cases in 12 holes of muffin tin.
2

Put 180gr of the chocolate into a bowl and melt over double boiler (bagno maria) stirring constantly until thickens and melted. Remove from the heat.
3

Put the eggs and the sugar in a bowl and beat well until light and creamy. Stir in the flour, baking powder, butter, salt and cooled chocolate and mix well to combine.
4

Spoon into the paper cases to half, fill them and place a truffle of chopped chocolate in the center of each. Cover with the remaining mixture each cases and bake for 35-40 minutes until springy to the touch.
5

Cool in the tins for 10 minutes then place on a wire rack to cool completely. Serve, share and enjoy.