AMIEs Chocolate Peanut Brownies

Name: AMIEs Chocolate Peanut Brownies
Total time: 2700 s
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup chocolate peanut spread; 2 cup sugar; 1 cup softened butter; 4 eggs; 1 1/2 cup sifted flour; 1 tsp baking powder; 1 pinch of salt; 1 tsp vanilla extract

Armilie @Armilie1962

Perugia, Italy

they were absolutely delicious. :cookie :cookie
i will definitely make this again! :positive :-) :ohyeaah

Armilie @Armilie1962

Perugia, Italy

they were absolutely delicious. :cookie :cookie
i will definitely make this again! :positive :-) :ohyeaah

Saved

Ingredients

45 mins

24 servings

3/4 cupchocolate peanut spread
2 cupsugar
1 cupsoftened butter
4eggs
1 1/2 cupsifted flour
1 tspbaking powder
1 pinchof salt
1 tspvanilla extract

Saved

Steps

45 mins

1

Preheat oven to 180ºC (350ºF). Brush a 9" x 13" baking pan generously with butter. If desired, line the bottom and long sides of the pan with baking paper for easier removal of the base.
2

Beat the butter and chocolate peanut spread with an electric whisk until smooth. Add eggs, sugar and vanilla extract, and continue beating until fluffy.
3

In a separate bowl, combine flour, baking powder and salt. Add flour mixture to butter mixture. Blend only until combined.
4

Pour the mixture to the prepared baking pan and spread evenly. Bake for 30-35 minutes or until done (skewer comes out clean when inserted into the center). Remove from the oven and leave to cool.
5

Remove from the pan then cut into squares. Serve, share and enjoy!
6

Note: If theres no available chocolate peanut spread, we can use 3/4 cup peanut butter and 75 grams of cocoa powder.