Seared Tuna with Onion Sauce

Name: Seared Tuna with Onion Sauce
Cuisine: American
Ingredients: 1 Tuna block; 10 cm ☆Japanese leek; 1 clove ☆Garlic; 1 the same amount as the garlic ☆Ginger; 1 tbsp ●Soy sauce; 1 tbsp ●Sesame oil; 1 tbsp ●Vinegar; 1 tbsp ●Mirin; 1 tbsp ●Cooking sake; 1 tsp ●Chicken stock granules; 1 tbsp ●White sesame seeds; 1/2 medium Onion, sliced; 1/4 pack Radish sprouts; 1 Salt and pepper; 1 Vegetable oil

cookpad.japan @cookpad_jp

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.

Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink

cookpad.japan @cookpad_jp

Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink

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Ingredients

1Tuna block
10cm ☆Japanese leek
1 clove☆Garlic
1the same amount as the garlic ☆Ginger
1 tbsp●Soy sauce
1 tbsp●Sesame oil
1 tbsp●Vinegar
1 tbsp●Mirin
1 tbsp●Cooking sake
1 tsp●Chicken stock granules
1 tbsp●White sesame seeds
1/2 mediumOnion, sliced
1/4pack Radish sprouts
1Salt and pepper
1Vegetable oil

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Steps

1

Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.)
2

Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients.
3

Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces.
4

Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant.
5

Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce.
6

Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned.
7

Once done, slice into your preferred sizes.
8

Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish.
9

Since I didn't have any radish sprouts on this occasion, I used mizuna leaves.