In large saucepan heat oil. Add garlic and over moderate heat cook about 5 minutes until lightly golden.

Add tomato paste and stir for about a minute, then add canned tomatoes and juices.

Stir in sugar and basil, season with salt and pepper then bring to a low boil. Allow to simmer over low heat while stirring occasionally until it reduces and thickens, about 30 minutes.

Discard basil and garlic prior to serving.