Spinach And Macadamia With Blue Cheese Sauce Breakfast

WONDERING WHAT CAN I DO WITH A BRUNCH OF SPINACH AND LEFTOVER BLUE CHEESE SAUCE
BOUGHT SOME SMALL SOFT BUTTER BUN YESTERDAY, SO I MADE THIS DELICOUSLY YUMMY BREAKFAST
OMG... HOW I LOVE BLUE CHEESE 💝💝💝💝💝😳😳😘😍🍴
Spinach And Macadamia With Blue Cheese Sauce Breakfast
WONDERING WHAT CAN I DO WITH A BRUNCH OF SPINACH AND LEFTOVER BLUE CHEESE SAUCE
BOUGHT SOME SMALL SOFT BUTTER BUN YESTERDAY, SO I MADE THIS DELICOUSLY YUMMY BREAKFAST
OMG... HOW I LOVE BLUE CHEESE 💝💝💝💝💝😳😳😘😍🍴
Steps
- 1
In a bowl roughly chop up the spinach then mix with macadamia, cheddar cheese and blue cheese sauce then fill up into the cavity of the bread
- 2
Trim the center of any bun then fil in the spinach and cheese mixture
- 3
Broiled it if it top burn too quickly just cover loosely with aluminum foil till spinach are soften and cheese are melted
- 4
Additional add 1 tsp of blue cheese sauce and top with a dash of salt and pepper then serve immediately
- 5
Spinach and macadamia with chedder cheese and blue cheese sauce top salt and pepper
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