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Hot Dog Chili Sauce
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A picture of Hot Dog Chili Sauce.

Hot Dog Chili Sauce

NCCook
NCCook @NC_Cook
Wake Forest, North Carolina

Hot dogs at home never seem to taste as good as the ones we can get at a local hot dog stand. You know, the ones with the steamed buns that are wrapped in the white paper - and the paper turns orange from the chili.... yum! This recipe isn't about quality ingredients or nutrition, (let's face it, eating a hot dog is never about nutrition) but it is about getting that "hot dog stand" flavor at home.

Hot dogs at home never seem to taste as good as the ones we can get at a local hot dog stand. You know, the ones with the steamed buns that are wrapped in the white paper - and the paper turns orange from the chili.... yum! This recipe isn't about quality ingredients or nutrition, (let's face it, eating a hot dog is never about nutrition) but it is about getting that "hot dog stand" flavor at home.

Read more

Hot Dog Chili Sauce

NCCook
NCCook @NC_Cook
Wake Forest, North Carolina

Hot dogs at home never seem to taste as good as the ones we can get at a local hot dog stand. You know, the ones with the steamed buns that are wrapped in the white paper - and the paper turns orange from the chili.... yum! This recipe isn't about quality ingredients or nutrition, (let's face it, eating a hot dog is never about nutrition) but it is about getting that "hot dog stand" flavor at home.

Hot dogs at home never seem to taste as good as the ones we can get at a local hot dog stand. You know, the ones with the steamed buns that are wrapped in the white paper - and the paper turns orange from the chili.... yum! This recipe isn't about quality ingredients or nutrition, (let's face it, eating a hot dog is never about nutrition) but it is about getting that "hot dog stand" flavor at home.

Read more
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Ingredients

  1. 1 lbground beef
  2. 1 (12 oz)package hot dogs (the red kind, Jesse Jones, Curtis)
  3. 1large sweet onion
  4. 2 tspground cumin
  5. 1 tbspworcestershire sauce
  6. 1 cantomato paste (6 oz)
  7. 3 canwater (use the tomato paste can)
  8. 1/2 tspcayenne pepper
  9. 4 tbspchili powder
  10. 1salt to taste
  11. 3 tbspketchup
  12. 1 tbspwhite vinegar (or lemon juice)
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Steps

  1. 1

    Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.

  2. 2

    Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.

  3. 3

    Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.

  4. 4

    When beef has browned, add tomato paste and stir until well incorporated.

  5. 5

    Add remaining ingredients and simmer at least 2 hours.

  6. 6

    Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!

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NCCook
NCCook @NC_Cook
on May 07, 2015 23:47
Wake Forest, North Carolina

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