Delicious Chicken

I wrote up this fried chicken recipe for my husband who gets excited whenever I make it.When you are transferring the chicken drumettes to a bowl, drain the marinade. Otherwise they will be too wet when you coat them with katakuriko! Recipe by Tomomaki0313

This is so easy and so delicious! This chicken goes well with fresh vegetables, steamed vegetables, salad, many different kinds of dressing, sauce... Enjoy with your favorite taste!

I forgot to defrost the wings and so I boiled them.Wing tips and drumettes both are difficult to cook, and since they are, at least I know they are safe because they are boiled at the beginning.When you go camping, this is an essential dish.Since they absorb flavor best when they are still hot, be sure to properly flavor them.The salt is a rough guideline so please adjust it to how you like it in your household. Recipe by Zuboraokan

I love this recipe! I tweeked it a little and it turned out great! Moist chicken with a delicious refreshing sauce👌

spur of the moment idea, gonna add bella mushrooms next time

Crispy on the outside! Juicy on the inside! It's so delicious, you won't be able to stop. Perfect for lunch boxes too! The origin of this recipe: I wanted to recreate the taste of the delicious fried chicken I had as a child, so I came up with this recipe.

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

Thank you for over 2000 reviews! This teriyaki chicken recipe is praised for its easy-to-remember ingredients and quick preparation time.About this recipeThe measurements are easy to remember, and it's a simple and quick recipe.It can be used as a main dish, in sandwiches, on pizza, in rice bowls, or in lunch boxes.

A delicious chicken dish with mozzarella, onions, mushrooms & a nice chicken stock white wine sauce.

This recipe is a family favorite. The sesame oil is key.If you don't have a food processor, just mix sesame paste with the flavoring ingredients! Recipe by Komatsuta

I made chicken ham using chicken breasts. It's our staple dish. It's moist and tender.Please keep the chicken in the fridge during Step 1. The meat might go bad during summer, so once the water is cooled down, keep the pot in the fridge in Step 4. You can also boil the chicken without plastic wrap. In that case, you don't need to butterfly the chicken. Sprinkle with herbs if you like. Recipe by Yuuyuu0221

At first, I didnt know what to cook with chicken, so I improvise this sauce in which is really tasty. You can also grill the chicken with this homemade bbq sauce. Nothing like doing homemade this.

my 5 lb. bird wasn't done within the given time so I dropped the temp to 350 and cooked it another 10 minutes with a foil tent over the breast. :-)

For an omelette, whether wrapped in eggs or with creamy scrambled eggs, the chicken rice must be delicious.The origin of this recipeWhen my children were young, they often said grandma's omelette was the best and asked my mother to make it. I asked my mother to teach me this family favorite recipe over 20 years ago, and I've preserved it here.

Amazing recipe (: (L)

I've always loved cooking chicken an my family love eating it

I want my growing children to enjoy vegetables and meat! This is a recipe I came up with that uses as few additives as possible and really shows off the flavor of the fresh ingredients. It turned out to be a milky, healthy, mildly-flavored stew.After you microwave the chicken, let it sit for a while. The residual heat will cook it through to the center. (Press down the center and if no red juice comes out, it's done)After you add chicken to the pot, be careful not to overcook it! Recipe by cook-life

This is my favorite chicken ham recipe.Although the skin is attached to the meat, the fattiness is gone after cooking, so it's healthy.If you use smaller pieces of chicken, reduce the sugar and salt amount.Once you make this, slice and divide into small portions to freeze. It is handy. Recipe by Nanaha778

Add a dash of lemon to enhance the flavor!

I attempted to make some delicious simmered drumettes!Poke some holes in a sheet of aluminum foil to create a simple droplid. It'll also collect any scum that comes to the surface. Recipe by bvivid

I tried making this like dried vegetables. When I'm in a hurry I leave this out to dry in the morning with the laundry, then I can eat it at night.For the herbs, use whatever you have at home.For the drying, if possible set it out the night before, and you can enjoy it the following night. That's the most delicious. For the net, I used the one that comes with mandarin oranges. If you don't have one, you can use a strainer. Don't forget to turn it over a few times while drying. Recipe by Nanamama

A filling dinner meal 😍😋

I like this but i used a little less butter. Goes really well with rice pilaf or noodles!

I saw a recipe in a magazine a while back and re-arranged it to make this one. It's really delicious and loved by everyone I know! The flavours from the sauce match so well with the greens below. Please feel free to try this at home!It's ok to stir-fry the chicken and onion separately and combine them afterwards. Recipe by Puuusagi

I came across this recipe when I was bored and hungry. I watched my mother cook it a few times, but I added my own touch to it. Simply and tasty, perfect for lunches and dinners.

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

My hubby loves this dish. Serve with my family's delicious tartar sauce because they are a great combination.I posted this recipe and the tartar sauce recipeon my blog, and they were very popular. Many people have already cooked this recipe. Recipe by Yuka mama

I used ingredients that I had on hand to make a magically delicious roasted chicken!These are so delicious that once you start eating, you can't stop!As for the chutney, I recommend using something that has a very fruity scent such as apple, mango, papaya etc. This way when you add it with the honey and it simmers it brings out the fruity flavor and makes syrup!I recommend using the leftover sauce in curry. For serving 2 people (8 wings). Recipe by Ponie