Everything Chicken

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

The food of month

Add a dash of lemon to enhance the flavor!

My husband named this recipe. It's super good and way simple to make.

Served with Naan.

Delicious and super easy!

you can substitute chicken for beef, fish or shrimp.

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

Goes with rice, pasta, potatoes you name it...it goes with everything!!!

It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks

Delicious!! Hubby AND kids love it!

Lightly fried golden chicken.

I made this to do some meal prep for my work lunches, but this chicken also makes a great dinner for the family. Recipe adapted from : eazypeazymealz.com

This was an idea I got while watching Giada on Food Network. I love making chicken pot pie and ala King. You can flavor it any way. Great way for rotisserie chicken or leftover

A lightly orange tasting chicken. If you desire a more orangey flavor add more orange zest and orange juice.

A rustic, delicious, and simple to make meal that will bring the heart joy and comfort on a cold day/night.

I <3 this chicken so much! I started making it about 1/2 a year ago, and it has been one of my favorite recipes since then. The first time I made it, it was the BEST! But I didn't measure so this is a rough estimate. My sister loves this so much so I make it every time I can!

This is a restaurant quality meal. Easy to make and a real pleaser. Black cherries are not only tasty, but also fantastic for arthritis and gout.

It is better to wrap the chicken and then boil it instead of boiling it unwrapped, as it will tenderize the meat. Serve the removed chicken skin as an appetizer.Once you cover it with sugar and salt, let it sit. You also let it sit when removing the salt content. You put it in hot water and let it sit. The point is to let it sit for long enough that you forget that you are even making it.If you are using black pepper or herbs as seasoning, then it is easier to spread out the seasoning onto the cling film and then wrap the chicken. It also tastes great without seasoning. I tied both ends with strings. The cooling time varies according to the amount of hot water and the room temperature, but you don't need to worry bout it cooking through! I have never failed when making this. If you leave it on the stove for too long, then it will overcook and harden. Recipe by Shinsan

The sauce itself is quite oily, reduce amount of oil if your prefer. This is great over plain rice. Flavours aren't over powering but they all blend in together. Turned out really nice.

It really doesn’t get much better than crispy, juicy, delicious fried chicken on a toasted bun with a smoky paprika sauce and lots of pickles!

I definitely recommend having all your ingredients assembled and prepped ready beforehand as this recipe is fairly fast-paced with short increments between steps. Note: for a slightly softer vinegar flavor, substitute rice vinegar for the distilled white. #nikicuisine #dadsfaves

I made a non egg breaded chicken recipe. Hope you enjoy.I don't like the texture of egg breaded chicken. These taste better imo..

easy to make and family loves it!

I found a recipe for home made noodles on here which you can find under my favorites and had some chicken drumsticks I needed to cook so this is what I came up with.

Credit goes to my Ecuadorian friend ☺️🇪🇨

You can make a meal of this as well with greens and potatoes!