I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

My daughter wanted to make these. They are a quick and easy appetizer for any get together.

My sweet lil guy suprised me with this lovely tray of appetizers for our Thanksgiving dinner while i was goin crazy trying to get everything cooked and on the table...i was so touched by his thoughtful gesture i promised him i'd share his "recipe" , so here it is! Obviously this is one of the things i was thankful for this year, and always. :-)

MY VERSIONQUICK AND EASYVEGAN POT STICKER APPETIZERLOVING IT

I love the bright colors and eye catching shapes of flowers and roses, so I've been making a lot of edible ones. This is one of those recipes.The roses are delicious even without dressing or pepper.If you have a block of cured ham, slice it very thinly, place it so the right hand side is wider, and roll up from the left.I think bite sized roses are the best, but you can keep adding slices of ham to the right side and make the roses bigger. For 4 approximately 3 cm [1.2 in] diameter roses. Recipe by Momora

this is wonderful hot or cold ,really enjoyed this. ~(o.o)~

This is simple and delicious!! Great for entertaining!

Thai pork toast • easy to make and rich in Thai flavour everyone sure enjoy🟡Full Recipe Here : youtu.be/vM3QBDdKF-U

I cook zucchini this way for my family as a vegetable snack or as a side for any meat

These turned out very tasty, I made them a few hours early and that really gave the flavors time to blend nicely.

I adore the fact that my 7 and 8 year old culinary students are so adventurous! Today my 7 year olds wanted to try their hands at making a bone marrow and parsley appetizer with crostinies for their parents dinner this evening, as well as themselves.Their results were incredible! Great work kiddos! These were SO rich and SO delectable! Know that the easy lemon parsley salad you create is much needed and will cut the richness of the marrow by half. This is absolutely a death row meal of mine. This is also a definite, "must try once," recipe!

I can only make something easy, so at least I wanted make this dish cute.Great as a side dish for Christmas.This is a sister recipe version of "Drinking Appetizer Petit Short Cake"If you don't work over parchment paper, the dumpling skin will stick to a plate.I baked these in my oven at 250℃ (500℉) for 7 minutes. (It's an old oven. Adjust the baking time accordingly.)The green pepper was small, so I cut it into thin round slices, and made one cut on each one, then opened them up. Recipe by mama deko