Mike's Beef Bone Marrow Appetizer

Name: Mike's Beef Bone Marrow Appetizer
Yield: 4 servings
Cuisine: American
Ingredients: 4-3 " Beef Marrow Bones [per person]; ● For The Roasted Marrow; Dash Fresh Ground Black Pepper; Dash Worchestershire Sauce; Dash Granulated Garlic; Dash Fresh Rosemary; Dash Fresh Thyme; Dash Sea Salt [go easy if using salt blocks]; ● For The Bread; 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]; ● For The Parsley Salad; as needed Fresh Parsley [1/4 cup per person]; as needed Fresh Lemon Juice; to taste Fresh Ground Black Pepper; ● For The Additions; as needed Fresh Chilled Lemon Wedges; Course Sea Salt

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

I adore the fact that my 7 and 8 year old culinary students are so adventurous! Today my 7 year olds wanted to try their hands at making a bone marrow and parsley appetizer with crostinies for their parents dinner this evening, as well as themselves.

Their results were incredible! Great work kiddos! These were SO rich and SO delectable! Know that the easy lemon parsley salad you create is much needed and will cut the richness of the marrow by half. This is absolutely a death row meal of mine. This is also a definite, "must try once," recipe!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

4 servings

4-3" Beef Marrow Bones [per person]
● For The Roasted Marrow
DashFresh Ground Black Pepper
DashWorchestershire Sauce
DashGranulated Garlic
DashFresh Rosemary
DashFresh Thyme
DashSea Salt [go easy if using salt blocks]
● For The Bread
1 LoafBaguette Bread [toasted - 4 - 1" slices per person]
● For The Parsley Salad
as neededFresh Parsley [1/4 cup per person]
as neededFresh Lemon Juice
to tasteFresh Ground Black Pepper
● For The Additions
as neededFresh Chilled Lemon Wedges
Course Sea Salt

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Steps

1

Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
2

Roast for 7 to 10 minutes depending upon bone size.
3

At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
4

In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
5

Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
6

Nom nom nom!
7

Sprinkle on some sea salt. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on September 15, 2016 21:15

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!