This zucchini dish will surprise you! 🥒It’s incredibly versatile — enjoy it as a spread on toast, a warm vegetable stew, or even a salad. With onion, garlic, tomatoes, creamy cheese, and whole grain mustard, it transforms simple zucchini into something rich, flavorful, and truly special.Quick, budget-friendly, and perfect for summer.Bon Appétit! 💛🎥 Watch the full step-by-step video of this recipe on my YouTube channel: https://youtu.be/rxhahEzfwA8

This is zucchini fry recipe I was a little worried about because every time I've always tried to cook zucchini in the oven it's always been mushy these are not mushy they are delicious

An appetizer is one of the essential menus for our family. But sometimes, an appetizer or salad also becomes our main menu when it comes to us on a diet mode.An appetizer also another quick and simple healthy food for the people on a diet and reducing the carbs. An appetizer or salad can replace the carbs from the main menu. This recipe I expand from my mother in law recipes. In Turkish, we called it "Cacık ." It is like Ayran (buttermilk) drinks, but if ayran is bare, it is making from water, yogurt, and salt. But for Cacık, some more fresh ingredients are added, like cucumber and dry mint. But in this recipe I share, this is not Cacik, not Ayran, because I didn't add the water, so it is a pure appetizer, not drinks.Bon appetite, and Happy trying! Stay healthy and be safe!recipe by @Simple_Woman23Follow my IG@simple_woman23 for more recipe videos#easy #healthy #food #appetizer #for #diet #cucumber #mint not #cacık not #ayran #expand from #motherinlaw #recipe #cookpadcommunity

MY VERSIONORIENTAL STYLE APPETIZERLOVING IT

You could call it appetizer or pickles you could eat it as a breakfast too with a side pita bread the stuffing could be hot spice or just mild but walnuts and garlic is a most my mommy used to add carrots and olives to it but that will be a second recipe I will add in the future 😘 and this recipe does not have measurement it’s the more you add the more It will be Tasty 😋 if you garlic lover nice but if not make sure you don’t eat it at the morning and once a day is enough 😂

My mother use this recipe as a starter with the main dish

Super easy to make and tastes great!

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.The leftover skin can be eaten too. When it cools down a bit it has a pie crust like texture, which is addictive.Please adjust the seasoning with the amount of soup stock granules you add.Microwave the cream cheese if needed for 10 seconds to soften it.Finely chop the onion and green onion if you prefer. For 1 to 2 servings. Recipe by Emimafin

Between the two truffle oils, black and white, I found that the white truffle oil was the better one. It’s sweet, almost a sugary flavor. Coupled with salt, parsley and Parmesan, it makes for an amazing treat or side dish to a meal. Parsley & Parmesan are optional toppings!

MY VERSIONCRISPY AND CRUNCHYQUICK AND EASYAPPETIZER IN A MINUTELOVING IT